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Our kitchen, Gengelly’s, is run by chefs George Genn and Laurence Pengelly, formerly of Good as Gold in Brockley and is a real highlight of a visit to the Earl. With a menu focusing on proper pies, chargrilled meats and fish, weekly specials, and tasty Sunday Roasts (launching on September 10th) using fresh & sustainable organic produce, you’re sure to find something tantalising. Whether you’re after a snack with your pint or 3 courses, Gengelly’s dishes are unfussy, elegant and delicious.

Our booking system is now live, please hit the ‘BOOK NOW’ button at the top of the page. For lunch or dinner bookings over 8 people, please email us at